In despair, Phyllis told me about this new diet restriction. She lived most of her life in the Midwest as a farmer's wife, working hard to till the land, plant seed, cultivate, and harvest. She knows mashed potatoes and fried chicken like breathing. She knows all the goodness of a fresh apple pie and the buttery delight of warm biscuits and gravy. But she's been told "no" to all of that.
Even with the food changes being made in this generation, change is never easy. I understood Phyllis' frustration and yet I had to believe there was a better opportunity in this new diet challenge. As we sat there, Phyllis showed me her list of ingredients that were "safe" and that she could eat on her new eating plan. We concocted a recipe and went to the kitchen to start making it.
An inviting aroma wafted through the small kitchen as we started to cook the vegetables. We talked about new ideas for recipe's that could be made with these same ingredients and we laughed at, truly, the opportunities that are revealed within this dietary restriction.
You see, if Phyllis had never been told to limit herself of what was comfortable, she never would have come up with these new ideas. She never would have found out that she actually liked other things.
What if....
What if He was actually cutting out those things that were toxic to us, that we could not tell were toxic??
What if He was actually moving us to a place where we could see an abundance of blessing that we have been missing all along??
Do you see where I'm going with this? Let's take a new approach. Let's purposefully look for the God-viewpoint and stay in that place. It may mean coming across as insensitive at times, but done in love, it can be a gift second only to a saving relationship with Jesus Christ.
Let's explore the boundaries that God has given us with fresh excitement: He's not through with lavishing His love on us yet!
No comments:
Post a Comment